The romantic notion of café culture, of places where writers and artists meet, where they can sit for hours over one cup of coffee lost in their writing, is one that holds a lot of attraction. But the reality is often rather different. I’ve loved some of the cafés I’ve visited in Paris, particularly a little tearoom on the Isle Saint-Louis, La Charlotte de L’Isle, which does wonderful hot chocolate and is friendly and unhurried, yet I’ve never written more than a few notes there. In Toledo, researching scenes for This is the End of the Story, we found a tiny bar that did superb coffee in the daytime and had lovely staff. We could sit comfortably with one coffee for a very long time, but the music whilst eclectic — ranging from funk to jazz — somehow wasn’t conducive to writing. Bruges was exquisitely beautiful, but the cafés seemed keen to keep customers moving at a brisk rate and Lisbon felt similar, and had the added complication of generally loud music with a heavy beat, though we passed through so quickly that perhaps there are many café gems we didn’t discover.
Last year in Prague, the dream café seemed closer to existing. The tiny ‘Bakeshop’ just off Mala Strana, near the wonderful Kafka Museum, did great breakfast pastries, coffee and chocolate, and was completely unhurried despite having only two tiny tables plus a little side counter with a couple of stools. And, on the riverfront, the Bella Vida Café was full of bookcases with old books, wonderfully mismatched old furniture, and a relaxed atmosphere that encouraged lingering with a book to read or something to write. If there was music, it wasn’t intrusive, but such a lovely place was popular and we couldn’t always find a seat.
So we came to Budapest thinking, again, how lovely it would be to have a place to write where we could also take in the local culture, rather than closeting ourselves away in an apartment, but also not expecting to find the place that by now had become an unrealistic idyll. And we were, happily, wrong.
Large portions of A Remedy for All Things have been written at a local café, Póharszék. Within a couple of visits the lovely staff have started preparing our order as we walk in, a large bottle of water and two black coffees, that last us for hours before topping up. Occasionally, there’s a glass of wine in the early evening or a slice of quiche at lunchtime and the staff are slowly educating us in Hungarian wines to take home to go with dinner. There’s relatively quiet music inside, but the tables along the pavement have become ‘home’, where I can immerse myself for hours in the writing while Adam people-watches, makes notes and turns them into compelling stories of character and place.
We haven’t quite taken up residence at Póharszék. We’ve had trips to museums, to meet a Budapest publisher who helped fill in lots of details about life in the 50s and 90s, to an artists’ town along the river and we’ve walked and walked, or occasionally taken trams, all across the city. But most days we manage some time here and some days, great stretches of time. Other regulars nod and smile to us now; we know several local dogs and have had a fascinating conversation with an American screenwriter working in Budapest on a TV series with a Welsh actor.
We’ve even added another couple of writing venues to our itinerary — Csiga is a high-ceilinged, larger café in District VIII, a district with a reputation for being run-down and rough, but the edge of it is also attracting students and artists. Csiga is slow service, in the sense of being deliberately unhurried and laid back, an interesting place to gather characters and the gentle music is quiet enough not to interfere with the writing. Even better is Massolit Bookshop Café in District VII, the Jewish district. It’s cozy and quirky, full of English-language books and attracts lots of students, studying hard, fuelled by cookies, coffees and pastries. The music is kept very low and there’s no rush to leave. When we visited, one student was deep inside revision for an exam and another was working on watercolour sketches.
So it’s in Budapest — not Paris, the City of Lights, with its reputation for café culture, nor Prague, a fairy-tale full of architectural gems and the spirit of Kafka in it’s mythic streets — that we have found the most homely and welcoming cafés that are conducive not only to creativity, but to chance meetings and a world of observations. Very quickly after arriving in Budapest, I was struck by the sense of melancholy here and soon found that I wasn’t alone in feeling that. There’s not a great deal of effusiveness here, but there is graciousness and helpfulness and, as we visit particular places more than once, especially Póharszék, a sense that behind the reserve, the welcome is genuine and not merely a sales pitch.
Finding a place to work that is embedded in the culture of a few blocks with regular patrons has made us feel much more connected to this place for a few short weeks and connection is at the heart of any writing practice.